Hot Italian Sausage

Preparation info

    • Difficulty

      Medium

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
6 lb<

Method

Procedure

  1. Cut the meat into cubes small enough to fit into the grinder. Chill the meat thoroughly.
  2. Grind once with the medium die.
  3. Mix the salt and spices with the cold water. Add to the ground meat and mix thoroughly.
  4. Stuff into hog casings.