Pâté Pastry

Pâte à Pâté

Preparation info

    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
1 lb<

Method

Procedure

  1. Place the flour in a large mixing bowl. Add the butter and lard. Rub them in until no lumps of fat remain.
  2. Beat the eggs with the water and salt until the salt is dissolved.
  3. Add the liquid to the flour mixture. Mix gently until it is completely absorbed.
  4. Gather the dough into a ball. On a work surface, knead the dough a f