Jambon Persillé

Parsleyed Ham in Aspic

Preparation info

    • Difficulty

      Medium

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
2

Method

Procedure

  1. Put the pig feet, onion with the clove stuck in it, sachet, and wine in a heavy pot. Add enough white stock to cover. Simmer 2 hours, adding more stock or water as needed.
  2. Add the ham to the pot. Add more stock as needed. Simmer until the ham is tender. Cooking time will vary greatly, depending on the ham.
  3. Remove the ham. Trim any