Tricolor Vegetable Terrine

Preparation info

    • Difficulty

      Medium

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
1 lb<

Method

Procedure

  1. Have ready a 1-qt (1-L) terrine mold. For ease of unmolding, line with plastic film.
  2. Trim the stems from the spinach and wash it well in several change