Wayne Gisslen

Ham Mousse

Preparation info
    • Difficulty

      Easy

Appears in
Professional Cooking
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
1 lb<

Method

Procedure

  1. Select a mold or molds totaling about 1 qt (1 L) in capacity. If desired, line the molds with aspic and dec