Chicken Liver Terrine

Preparation info

    • Difficulty

      Complex

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
1 lb<

Method

Procedure

  1. Soak, rinse, liquefy, and strain the livers, following the procedure.
  2. Mix in the remaining ingredients, except caul fat, until smooth. If necessary, strain to eliminate lumps.
  3. If possible, cover and refrigerate this mixture overnight. This helps eliminate air bubbles that may ha