Wayne Gisslen

White Pan Bread

Preparation info
    • Difficulty

      Complex

Appears in
Professional Cooking: 8th Edition
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

Ingredients U.S. Metric Percentage

Method

Procedure

Mixing:

  • Straight dough method.
  • 4–5 minutes at 1st speed, 10–12 minutes at 2nd speed (see Note).

Fermentation:

  • 30 minutes at 77°F (25°C).

Makeup:

  • Pan loaves. See makeup