Rye Bread and Rolls

Preparation info

    • Difficulty

      Medium

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

Ingredients U.S. Metric Percentage

Method

Procedure

Mixing:

  • Straight dough method.
  • 4–5 minutes at 1st speed; 3 minutes more at 2nd speed (see Note).

Fermentation:

  • 1½ to 2 hours at 77°F (25°C). Fold once or twice.

Scaling and makeup: