Brioche

Procedure

Mixing:

• Sponge method:
  1. Scald milk and cool to lukewarm. Mix the flour with the yeast and add to the milk. Mix to make a sponge. Let rise until double.
  2. Gradually mix in eggs and then dry ingredients (using the paddle attachment) to make a soft dough.
  3. Beat in butter, a little at a time, unti