Danish Pastry

Procedure

Mixing:

• Modified straight dough method:
  1. Scald milk. Cool to lukewarm.
  2. Mix butter, sugar, salt, and spice until smooth, using paddle. Beat in eggs and yolks.
  3. Mix flours with dry yeast. Add liquid (from step 1) and the flour to the bowl with the butter/sugar/egg mixture. With dough arm, mix