Wayne Gisslen

Streusel or Crumb Topping

Preparation info
  • Yield:

    2

    lb
    • Difficulty

      Easy

Appears in
Professional Cooking: 8th Edition
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
8 oz<

Method

Procedure

Rub all ingredients together until crumbly.