Clear Glaze for Coffee Cakes and Danish

Preparation info
  • Yield:

    2

    lb
    • Difficulty

      Easy

Appears in
Professional Cooking: 8th Edition

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
1 cup

Method

Procedure

  1. Mix together and bring to a boil. Stir to ensure the sugar is completely dissolved.
  2. Brush on while hot.