Date, Prune, or Apricot Filling

Preparation info
  • Yield:

    1

    lb
    • Difficulty

      Easy

Appears in
Professional Cooking: 8th Edition

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
1 lb<

Method

Procedure

  1. Chop dried fruit very fine, or pass through a grinder.
  2. Combine all ingredients in a saucepan. Bring to a boil. Simmer and stir until thick and smooth, about 10 minutes.
  3. Cool before using.