Wayne Gisslen

Almond Filling

Preparation info
  • Yield:

    1

    lb
    • Difficulty

      Easy

Appears in
Professional Cooking: 8th Edition
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
8 oz<

Method

Procedure

  1. With paddle attachment, mix almond paste and sugar at low speed until evenly mixed.
  2. Mix in fat and flour until smooth.
  3. Beat in eggs, a little at a time, until smooth.