Cheese Filling

Procedure

1. Using the paddle attachment, cream the cheese, sugar, and salt until smooth.
2. Add the eggs, butter, and vanilla. Blend in.
3. Add the cake flour. Blend until just absorbed.
4. Add the milk, a little at a time, adding just enough to bring the mixture to a smooth, spreadable consistency.
5. Stir in the raisins, if desired.<