Wayne Gisslen

Biscuits

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Preparation info
    • Difficulty

      Easy

Appears in
Professional Cooking
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

Ingredients U.S. Metric Percentage

Method

Procedure

Mixing and makeup:

Biscuit Method.

Scaling:

Approximately 1 lb (500 g) per dozen 2-