Plain Muffins

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Preparation info

    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

Ingredients U.S. Metric Percentage

Method

Procedure

Mixing:

Muffin method.

Scaling and panning:

Grease and flour muffin tins, or use paper liners.

Scale batter with a No. 16 scoop, 2 oz (60 g