Wayne Gisslen

Corn Bread, Muffins, or Sticks

Preparation info
    • Difficulty

      Easy

Appears in
Professional Cooking: 8th Edition
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

Ingredients U.S. Metric Percentage

Method

Procedure

Mixing:

Muffin method.

Scaling:

60 oz (1700 g) per half-size sheet pan (13 × 18