Chocolate Butter Cake

Preparation info

    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

Ingredients U.S. Metric Percentage

Method

Procedure

  • Mixing:
  • Creaming method. Blend in the melted chocolate after the fat and sugar are well creamed.
  • Scaling and baking:
  • See Table 33.1.