Old-Fashioned Pound Cake

Preparation info

    • Difficulty

      Medium

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

Ingredients U.S. Metric Percentage

Method

Procedure

  • Creaming method. Add the eggs and the cake flour alternately to avoid curdling the mixture.
  • See Table 33.1.