Milk and Butter Sponge

Preparation info

    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

Ingredients U.S. Metric Percentage

Method

Procedure

  • Mixing:
  • Sponge method. Heat the milk and butter until the butter is melted; fold into batter (step 5 in basic procedure).
  • Scaling and baking:
  • Cake layers; see Table 33.1.