Jelly Roll Sponge

Preparation info

    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

Ingredients U.S. Metric Percentage

Method

Procedure

  • Mixing:
  • Sponge method. Add the syrup, the first quantity of water, and the vanilla to the sugar and eggs in the first mixing stage. When the foam is completely whipped, stir in the second quantity of water.
  • Scaling and baking:
  • See Table 33.1. One recipe makes 1 s