Wayne Gisslen

Yellow Chiffon Cake

Preparation info
    • Difficulty

      Easy

Appears in
Professional Cooking: 8th Edition
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

Ingredients U.S. Metric Percentage

Method

Procedure

  • Mixing:
  • Chiffon method.
  • Scaling and baking:
  • Set Table 33.1.