Simple Buttercream

Preparation info
  • Yield:

    2

    lb
    • Difficulty

      Easy

Appears in
Professional Cooking: 8th Edition

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
8 oz<

Method

Procedure

  1. Cream together the butter, shortening, and sugar until well blended, using the paddle attachment.
  2. Add the egg whites, lemon juice, and vanilla. Blend in at medium speed. Then mix at high speed until light and fluffy.