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Flat Icing
Preparation info
- Yield:
1 lb
- Difficulty
Easy
Appears in
Published 2014
Ingredients
| U.S. | Metric | Ingredients |
Method
Procedure
- Mix all ingredients until smooth.
- To use, place desired amount in a double boiler. Warm to 100°F (38°C) and apply to the product to be iced.