Cocoa Fudge Icing

Procedure

1. Combine the granulated sugar, syrup, water, and salt in a saucepan. Bring to a boil, stirring to dissolve the sugar. Boil the mixture until it reaches 240°F (115°C). (See Sugar Cooking.)
2. While the sugar mixture is cooking, mix the fat, confectioners’ sugar, and cocoa until evenly combined, using the paddle atta