Wayne Gisslen

Sugar Cookies

Preparation info
    • Difficulty

      Easy

Appears in
Professional Cooking: 8th Edition
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

Ingredients U.S. Metric Percentage

Method

Procedure

Mixing:

Creaming method.

Makeup:

Rolled method. Before cutting the rolled-out dough, wash with milk and sprinkle with sugar. Use greased or parchment-lined baking sheets.

Baking:

375°F (190°C), 8–10 minutes.