Wayne Gisslen

Shortbread Cookies

Preparation info
    • Difficulty

      Easy

Appears in
Professional Cooking: 8th Edition
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

Ingredients U.S. Metric Percentage

Method

Procedure

Mixing:

Creaming method.

Makeup:

Rolled method. Roll dough ¼ inch (0.5 cm) thick (this is thicker that most rolled cookies). Use greased or parchme