Wayne Gisslen

Molasses Cookies

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Preparation info
    • Difficulty

      Easy

Appears in
Professional Cooking: 8th Edition
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

Ingredients U.S. Metric Percentage

Method

Procedure

Mixing:

Creaming method

Makeup:

Molded method. For large cookies, roll dough into cylinders 1½ inches (4 cm) thick, and cut into