Snickerdoodles

Procedure

Mixing:

Creaming method

Makeup:

Molded method. For large cookies, roll dough into cylinders 1½ inches (4 cm) thick, and cut into 2-oz (60-g) portions. Roll each piece into a ball and roll in cinnamon sugar. Pan on parchment-lined sheets.

Baking:

375°F (175°C) for about 10–12 minutes. Do not allow to brown.