Almond Biscotti

Procedure

Mixing:

Sponge method.

1. Combine the eggs, sugar, and salt. Stir over hot water to warm the mixture. Whip until thick and light.
2. Fold in the vanilla and orange zest.
3. Sift together the flour and baking powder. Fold in the egg mixture.
4. Mix in the almonds.

Makeup:

Bar m