Wayne Gisslen

Graham Cracker Crust

Preparation info
    • Difficulty

      Easy

Appears in
Professional Cooking: 8th Edition
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
1 lb<

Method

Procedure

  1. Mix crumbs and sugar in mixing bowl.
  2. Add butter and mix until evenly blended and crumbs are all moistened by the melted butter.
  3. Scale the mixture into pie pans: 8 oz (225