Apple Pie Filling (Canned Fruit)

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Preparation info

    • Difficulty

      Medium

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
6 lb<

Method

Procedure

  1. Drain the apples, reserving the juice.
  2. Add enough water to the juice to measure pt (750 mL).
  3. Mix the cold water and starch.