Wayne Gisslen

Rhubarb Pie Filling

Preparation info
    • Difficulty

      Medium

Appears in
Professional Cooking: 8th Edition
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
3 lb<

Method

Procedure

  1. Cut the rhubarb into 1-in. (2.5-cm) pieces.
  2. Combine the rhubarb, first quantity of water, and sugar in a saucepan. Bring to a boil and simmer 2 minutes