Raisin Pie Filling

Preparation info

    • Difficulty

      Medium

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
13 oz

Method

Procedure

  1. Combine the raisins and water in a saucepan. Simmer 5 minutes.
  2. Mix the cold water and starch. Stir into the raisins and simmer until thickened.
  3. Add the remaining ingredients. Stir until sugar is dissolved and mixture is uniform.
  4. Cool thoroughly.
  5. Fill pie shells. Bake at 425°F (220°C) for 30–40 minutes.