- Beat the eggs lightly. Add sugar, salt, and vanilla. Blend until smooth. Do not whip air into the mixture.
- Stir in the milk. Skim off any foam.
- Pour into the unbaked pie shells.
- Sprinkle tops with nutmeg.
- Bake at 450°F (230°C) for 15 minutes. Reduce heat to 325°F (165°C) and bake until set, about 20–30 minutes m