Pecan Pie Filling

Procedure

1. Using the paddle attachment at low speed, blend the sugar, butter, and salt until evenly blended.
2. With the machine running, add the eggs, a little at a time, until they are all absorbed.
3. Add the syrup and vanilla. Mix until well blended.
4. To assemble pies, distribute pecans evenly in pie shells. Fill with syrup mixture.