Pumpkin Pie Filling

Preparation info

    • Difficulty

      Medium

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
1 lb<

Method

Procedure

  1. Place pumpkin purée in the bowl of a mixer fitted with a whip attachment.
  2. Sift together the flour, spices, and salt.
  3. Add the flour mixture and sugar to the pumpkin. Mix at 2nd speed until smooth and well blended.
  4. Add the eggs and mix in. Scrape down the sides of the bowl.
  5. Turn the machine to low speed. Gradually