Blitz Puff Pastry

Preparation info

    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

Ingredients U.S. Metric Percentage

Method

Procedure

Mixing:

  1. Sift the two flours together into a mixing bowl.
  2. Cut the butter into the flour as for pie dough, but leave the fat in very large lumps, 1 in. (2.5