Wayne Gisslen

Apple Crisp

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Preparation info
    • Difficulty

      Medium

Appears in
Professional Cooking: 8th Edition
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
8 lb<

Method

Procedure

  1. Toss the apple gently with the granulated sugar and lemon juice.
  2. Spread the apples evenly in a baking pan measuring 12 × 20 in. (30 × 50 cm) (see