Baked Custard

Preparation info

  • Portions:

    12

    • Difficulty

      Medium

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
1 lb<

Method

Procedure

  1. Combine the eggs, sugar, salt, and vanilla in a mixing bowl. Mix until thoroughly blended, but do not whip.
  2. Scald the milk in a double boiler or in a saucepan over low heat.
  3. Gradually pour the milk into the egg mixture, stirring constantly.
  4. Skim off all foam from the surface of the liquid.
  5. Arrange custard cups i