Rice Pudding

Procedure

1. Wash the rice well. Drain.
2. Combine the rice, milk, vanilla, and salt in a heavy saucepan. Cover and simmer over very low heat until the rice is tender, about 30 minutes. Stir occasionally to be sure the mixture doesn’t scorch on the bottom. Remove from heat when cooked.
3. Combine the egg, yolks, sugar, and cream in a mixing bowl. Mix