Wayne Gisslen

Bread and Butter Pudding

Preparation info
  • Portions:

    12

    • Difficulty

      Complex

Appears in
Professional Cooking: 8th Edition
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
1 lb<

Method

Procedure

  1. Cut each slice of bread in half. Brush both sides of each piece with melted butter.
  2. Arrange the bread overlapping in a buttered baking pan, 12 × 20 in. (30 × 50 cm