Strawberry Chiffon Dessert or Pie Filling

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Preparation info

    • Difficulty

      Complex

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
13 oz

Method

Procedure

  1. Thaw and drain the strawberries, reserving the juice. Chop the strawberries coarsely.
  2. Place the reserved juice and salt in a saucepan. Bring to a boil.
  3. Dissolve the cornstarch in the water and stir into the strawberry juice. Cook until thick. Remove from heat.
  4. Soften the gelatin in the water. Add to the hot, thickened fru