Strawberry Chiffon Dessert or Pie Filling

Procedure

1. Thaw and drain the strawberries, reserving the juice. Chop the strawberries coarsely.
2. Place the reserved juice and salt in a saucepan. Bring to a boil.
3. Dissolve the cornstarch in the water and stir into the strawberry juice. Cook until thick. Remove from heat.
4. Soften the gelatin in the water. Add to the hot, thickened fru