Wayne Gisslen

Vanilla Souffle

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Preparation info
  • Portions:

    10

    • Difficulty

      Medium

Appears in
Professional Cooking
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
3 oz<

Method

Procedure

  1. Work the flour and butter together to form a smooth paste.
  2. Dissolve the sugar in the milk and bring to a boil. Remove from the heat.
  3. With a wire whip, beat in the flour paste. Beat vigorously to make sure there are no lumps.
  4. Return the mixture to the heat and bring to a boil, beating constantly. Simmer for several minutes