Chocolate Mousse

Preparation info

    • Difficulty

      Complex

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
1 lb<

Method

Procedure

  1. Melt the chocolate over hot water.
  2. Remove from the heat and add the butter. Stir until the butter is melted and completely mixed in.
  3. Add the egg yolks, one at a time. Mix in each yolk completely before adding the next.
  4. Beat the egg whites until they form soft peaks. Add the sugar and beat until the egg whites form stiff b