Caramel Sauce

Procedure

1. Combine the sugar, water, and lemon juice in a heavy saucepan. Bring to a boil, stirring to dissolve the sugar.
2. When the sugar is dissolved, cover the pan and boil 2 minutes.
3. Uncover and cook to the caramel stage. Toward the end of the cooking time, turn the heat very low to avoid burning t