Caramel Sauce

banner

Preparation info

    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
8 oz<

Method

Procedure

  1. Combine the sugar, water, and lemon juice in a heavy saucepan. Bring to a boil, stirring to dissolve the sugar.
  2. When the sugar is dissolved, cover the pan and boil 2 minutes.
  3. Uncover and cook to the caramel stage. Toward the end of the cooking time, turn the heat very low to avoid burning t