Piedmont almond roasted peppers

I first saw something like this recipe in Delia’s Summer Cooking, in the days when red peppers were still considered a bit exotic. Delia has always had a genius for being just ahead of the public, but not so out on a limb that they couldn’t find the ingredients. The combination of peppers, tomatoes, olives and good olive oil is commonplace now, but it’s still delicious, and the addition of anchovies