Piedmont almond roasted peppers

Preparation info
  • Serves


    as a main
    • Difficulty


Appears in
Prue: My All-time Favourite Recipes

By Prue Leith

Published 2018

  • About

I first saw something like this recipe in Delia’s Summer Cooking, in the days when red peppers were still considered a bit exotic. Delia has always had a genius for being just ahead of the public, but not so out on a limb that they couldn’t find the ingredients. The combination of peppers, tomatoes, olives and good olive oil is commonplace now, but it’s still delicious, and the addition of anchovies