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4
Medium
By Prue Leith
Published 2018
Hearty, aromatic and filling, this pasta dish is delicious served with a simple salad of sliced ripe tomatoes and finely chopped red onion, dressed with
Pierce the aubergines twice with a sharp knife to prevent them exploding in the oven.
If you have a combined oven and grill, heat the oven to its hottest setting and, once roasting hot, turn it to the grill setting. Place the aubergines on a baking sheet under the grill, with the oven door closed, for 20 minutes, turning halfway through, or until th