Blood orange and blue cheese salad

Preparation info
  • Serves


    • Difficulty


Appears in
Prue: My All-time Favourite Recipes

By Prue Leith

Published 2018

  • About

Blue cheese and orange is a marriage made in heaven, and any slightly bitter leaves, such as endive or chicory, sets them off a treat. For me, the best is Belgian endive (the bullet-shaped white or purple-edged one, confusingly sold as white or red chicory), with its smooth crisp leaves. It can also stand being dressed a few hours in advance.